Pulled Pork Puff Pastry Pie - Get Recipe Directions

Easiest way to cook yummy pulled pork puff pastry pie, On each square, drop bbq pork filling onto one half. While the sauce is being reduced, use fork to gently pull the pork apart. Smoky pulled pork tossed with bbq sauce and cheese then baked in puff pastry.

While the sauce is being reduced, use fork to gently pull the pork apart. Great recipe for a quick lunch, dinner or party. We love to serve these … Evenly spread the sweet potato around the funnel on the base of the pastry and top it with 700g of the cooled pulled pork and fennel mixture (this recipe makes more than you need for one pie … Can make ahead and freeze for later. On each square, drop bbq pork filling onto one half. Cut the puff pastry sheets into 4 equal squares. Lay your puff pastry out on a well floured cutting board to thaw.

Cut the puff pastry sheets into 4 equal squares.

Cover each with puff pastry, making a small slit in the centre of the pastry to allow steam to escape during cooking. Can make ahead and freeze for later. Brush the top of pastry … While the sauce is being reduced, use fork to gently pull the pork apart. 1 cup shredded cheddar cheese. Mar 23, 2020 · melt butter in a large saucepan or pot on medium heat. Once thawed, roll out to about 2 inches larger on all … Lay your puff pastry out on a well floured cutting board to thaw. Divide the pulled pork and vegetable mixture into 4 ramekins and pour sauce equally into each ramekin. Aug 16, 2021 · remove the tin from the freezer, then place a pie funnel in the centre of the pastry base. Add flour and whisk constantly to make a white roux. Smoky pulled pork tossed with bbq sauce and cheese then baked in puff pastry. Great recipe for a quick lunch, dinner or party. We love to serve these … Smoky pulled pork tossed with bbq sauce and cheese then baked in puff pastry.

Can make ahead and freeze for later. Smoky pulled pork tossed with bbq sauce and cheese then baked in puff pastry. About 2 cups of shredded pork. Brush the edges of the filled half with egg and fold the bare half over to form the … Whisk egg and brush over the pastry. Use two forks to shred the pork. Aug 16, 2021 · remove the tin from the freezer, then place a pie funnel in the centre of the pastry base. Smoky pulled pork tossed with bbq sauce and cheese then baked in puff pastry.

Add the pork, vegetables, cheese, seasoned salt and pepper;

Can make ahead and freeze for later. Add salt and pepper to taste. Can make ahead and freeze for later. Add cream and stir to combine. Cut the puff pastry sheets into 4 equal squares. Great recipe for a quick lunch, dinner or party. Brush the top of pastry … Evenly spread the sweet potato around the funnel on the base of the pastry and top it with 700g of the cooled pulled pork and fennel mixture (this recipe makes more than you need for one pie … We love to serve these … 1 cup shredded cheddar cheese. About 2 cups of shredded pork. Add flour and whisk constantly to make a white roux. Cover each with puff pastry, making a small slit in the centre of the pastry to allow steam to escape during cooking. On each square, drop bbq pork filling onto one half. While the sauce is being reduced, use fork to gently pull the pork apart.

Pulled Pork Puff Pastry Pie / The BEST Instant Pot Chicken Pot Pie â€¢ The Wicked Noodle - Smoky pulled pork tossed with bbq sauce and cheese then baked in puff pastry. Increase oven temperature to 180c, divide pork mixture amongst four ovenproof ramekins or small pie dishes. Cover each with puff pastry, making a small slit in the centre of the pastry to allow steam to escape during cooking. Lay your puff pastry out on a well floured cutting board to thaw. Once thawed, roll out to about 2 inches larger on all … We love to serve these with some coleslaw and extra bbq sauce or ranch for dipping.

Great recipe for a quick lunch, dinner or party pulled pork puff pastry. Evenly spread the sweet potato around the funnel on the base of the pastry and top it with 700g of the cooled pulled pork and fennel mixture (this recipe makes more than you need for one pie …

Pulled Pork Puff Pastry Pie - Get Recipe Directions

🍳 What you need to prepare delicious pulled pork puff pastry pie, Lay your puff pastry out on a well floured cutting board to thaw.

Lay your puff pastry out on a well floured cutting board to thaw. Use two forks to shred the pork. 1 cup shredded cheddar cheese. Add spinach and corn and stir to combine. Add salt and pepper to taste. Jul 07, 2021 · mix 2 cups of leftover bbq pulled pork with the chopped apple and potato. Whisk egg and brush over the pastry. Add the pork, vegetables, cheese, seasoned salt and pepper;

1 cup shredded cheddar cheese. Cut the puff pastry sheets into 4 equal squares. Great recipe for a quick lunch, dinner or party. We love to serve these with some coleslaw and extra bbq sauce or ranch for dipping. Aug 16, 2021 · remove the tin from the freezer, then place a pie funnel in the centre of the pastry base. Add spinach and corn and stir to combine. Add cream and stir to combine. Smoky pulled pork tossed with bbq sauce and cheese then baked in puff pastry.

⏰ Total Time: PT29M
🍽️ Servings: 19
🌎 Cuisine: New Zealander
📙 Category: Holiday Recipe

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Whisk egg and brush over the pastry. Evenly spread the sweet potato around the funnel on the base of the pastry and top it with 700g of the cooled pulled pork and fennel mixture (this recipe makes more than you need for one pie …

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Divide the pulled pork and vegetable mixture into 4 ramekins and pour sauce equally into each ramekin. On each square, drop bbq pork filling onto one half.

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Jul 07, 2021 · mix 2 cups of leftover bbq pulled pork with the chopped apple and potato. 1 cup shredded cheddar cheese.

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Cover each with puff pastry, making a small slit in the centre of the pastry to allow steam to escape during cooking. Divide the pulled pork and vegetable mixture into 4 ramekins and pour sauce equally into each ramekin.

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Divide the pulled pork and vegetable mixture into 4 ramekins and pour sauce equally into each ramekin. We love to serve these with some coleslaw and extra bbq sauce or ranch for dipping.

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Can make ahead and freeze for later. On each square, drop bbq pork filling onto one half.

Nutrition Information: Serving: 1 serving, Calories: 550 kcal, Carbohydrates: 22 g, Protein: 4.1 g, Sugar: 0.3 g, Sodium: 990 mg, Cholesterol: 2 mg, Fiber: 1 mg, Fat: 16 g

Frequently Asked Questions (FAQ) for Pulled Pork Puff Pastry Pie

Easiest way to prepare tasty pulled pork puff pastry pie?
Evenly spread the sweet potato around the funnel on the base of the pastry and top it with 700g of the cooled pulled pork and fennel mixture (this recipe makes more than you need for one pie …
Easiest way to cook yummy pulled pork puff pastry pie?
Add flour and whisk constantly to make a white roux.

How to prepare delicious pulled pork puff pastry pie?

Cover each with puff pastry, making a small slit in the centre of the pastry to allow steam to escape during cooking. We love to serve these with some coleslaw and extra bbq sauce or ranch for dipping.