Peanut Brittle Recipe : 26+ Basic Recipe Videos
Peanut Brittle Recipe Lay out several sheets of foil to spoon the hot peanut brittle onto. Stir frequently until temperature reaches 300 degrees f (150 degrees c), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads. Combine the baking soda and salt in another small bowl and set aside. Continue to cook, stirring occasionally, until sugar has melted and mixture turns golden amber, about. Heat to 250 to 265 degrees f (121 to 129 degrees c), or until a small amount of syrup.
Butter 1 cookie sheet with sides or jelly roll pan liberally with 1/2. Butter a rimmed baking sheet; Measure the vanilla into a small bowl and set aside. Pour at once onto cookie sheet. Mix baking soda, 1 teaspoon water and the vanilla; Heat until the mixture has a hard ball consistency. Continue to cook, stirring occasionally, until sugar has melted and mixture turns golden amber, about. Stir together sugar, 1/2 cup water, and the salt in a medium saucepan.
Butter 1 cookie sheet with sides or jelly roll pan liberally with 1/2.
Butter 1 cookie sheet with sides or jelly roll pan liberally with 1/2. Combine the baking soda and salt in another small bowl and set aside. Stir frequently until temperature reaches 300 degrees f (150 degrees c), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads. Stir together sugar, 1/2 cup water, and the salt in a medium saucepan. Mix baking soda, 1 teaspoon water and the vanilla; Immediately stir in butter and baking soda; Cook over high heat, without stirring, until sugar begins to melt and turn golden, about 3 minutes.
Combine the baking soda and salt in another small bowl and set aside. Measure the vanilla into a small bowl and set aside. Stir frequently until temperature reaches 300 degrees f (150 degrees c), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads. Butter a rimmed baking sheet; In a large skillet mix the sugar, syrup, and water together. Lay out several sheets of foil to spoon the hot peanut brittle onto. Pour at once onto cookie sheet. Butter 1 cookie sheet with sides or jelly roll pan liberally with 1/2.
Cook over medium heat, stirring occasionally, to 240°f on candy thermometer or until small amount of syrup dropped into very cold. Butter a rimmed baking sheet; Lay out several sheets of foil to spoon the hot peanut brittle onto. Immediately stir in butter and baking soda; Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Butter 1 cookie sheet with sides or jelly roll pan liberally with 1/2. Heat to 250 to 265 degrees f (121 to 129 degrees c), or until a small amount of syrup. Combine the baking soda and salt in another small bowl and set aside.
Butter a rimmed baking sheet;
Lay out several sheets of foil to spoon the hot peanut brittle onto. Stir frequently until temperature reaches 300 degrees f (150 degrees c), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads. Heat until the mixture has a hard ball consistency. Measure the vanilla into a small bowl and set aside. Stir together sugar, 1/2 cup water, and the salt in a medium saucepan. Butter a rimmed baking sheet; Continue to cook, stirring occasionally, until sugar has melted and mixture turns golden amber, about.
Combine the baking soda and salt in another small bowl and set aside. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Butter a rimmed baking sheet; Pour at once onto cookie sheet. Immediately stir in butter and baking soda; Cook over high heat, without stirring, until sugar begins to melt and turn golden, about 3 minutes. Heat to 250 to 265 degrees f (121 to 129 degrees c), or until a small amount of syrup. Mix baking soda, 1 teaspoon water and the vanilla;
Peanut Brittle Recipe : 26+ Basic Recipe Videos. Stir together sugar, 1/2 cup water, and the salt in a medium saucepan. Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Butter 1 cookie sheet with sides or jelly roll pan liberally with 1/2. Mix baking soda, 1 teaspoon water and the vanilla; Immediately stir in butter and baking soda;
Peanut Brittle Recipe : 26+ Basic Recipe Videos
Peanut Brittle Recipe Continue to cook, stirring occasionally, until sugar has melted and mixture turns golden amber, about. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Pour at once onto cookie sheet.
Pour at once onto cookie sheet. Lay out several sheets of foil to spoon the hot peanut brittle onto. Cook over high heat, without stirring, until sugar begins to melt and turn golden, about 3 minutes. Continue to cook, stirring occasionally, until sugar has melted and mixture turns golden amber, about. Combine the baking soda and salt in another small bowl and set aside. Mix baking soda, 1 teaspoon water and the vanilla; Stir together sugar, 1/2 cup water, and the salt in a medium saucepan. Butter a rimmed baking sheet;
Heat until the mixture has a hard ball consistency. Stir together sugar, 1/2 cup water, and the salt in a medium saucepan. Pour at once onto cookie sheet. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Butter a rimmed baking sheet; Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Cook over high heat, without stirring, until sugar begins to melt and turn golden, about 3 minutes. Immediately stir in butter and baking soda;
- Total Time: PT50M
- Servings: 18
- Cuisine: Thai
- Category: Salad Recipes
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Nutrition Information: Serving: 1 serving, Calories: 430 kcal, Carbohydrates: 25 g, Protein: 4.8 g, Sugar: 0.2 g, Sodium: 998 mg, Cholesterol: 0 mg, Fiber: 0 mg, Fat: 17 g