Fried Tortilla With Cinnamon Sugar - Cinnamon Sugar Tortilla Roll Ups Recipe - The DIY Lighthouse / Remove from oil and let the excess oil drip back into the pan.

Fried Tortilla With Cinnamon Sugar - Cinnamon Sugar Tortilla Roll Ups Recipe - The DIY Lighthouse / Remove from oil and let the excess oil drip back into the pan.. If you sprinkle when it's cold, the cinnamon and sugar will not stick to the fritter as easily. Lay one tortilla on a work surface, and brush the entire surface with melted butter. Then sprinkle the cinnamon and sugar over it. Mix sugar, salt, and cinnamon in a large bowl. The oil will help the cinnamon and sugar mixture stick to the fried tortilla.

On one side of the tortilla brush with the melted butter and sprinkle with sugar mixture. Repeat as many batches as you like. You probably won't even have to pick anything up from the store, either. Lay one tortilla on a work surface, and brush the entire surface with melted butter. Let cool, before slicing into wedges.

Dessert(easy peasy to make) cinnamon sugar fried tortillas ...
Dessert(easy peasy to make) cinnamon sugar fried tortillas ... from i.ytimg.com
Mix the sugar and the cinnamon together in a small bowl, then sprinkle the surface of the tortilla with some of the cinnamon sugar. Fry tortilla in hot oil on each. In a small bowl mix together the sugar and cinnamon, mix. Leftovers can be stored in an airtight container at room temperature for two. Drop quartered tortillas into hot shortening. In a large skillet melt 1 tablespoon butter over medium high heat. Place the buttery side down in skillet and heat for about 30 seconds. The oil will help the cinnamon and sugar mixture stick to the fried tortilla.

Heat a large skillet to medium low.

While the oil is heating, combine the sugar and cinnamon in a shallow dish and set aside. Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown. Sprinkle with cinnamon sugar or sea salt. If it bubbles a little, it's ready! I grew up making and eating these around the holiday season. Brush butter on one side of the flour tortillas. Place the lid firmly on the bowl and shake vigorously until the tortillas are evenly coated. Directions mix the cinnamon and sugar together and set aside. Combine cinnamon and sugar in a small bowl, stir and set it aside. Fry each tortilla, one at a time, for a about 30 seconds on each side, flipping with tongs. Then place your tortilla in the air fryer, and air fry for 5 minutes at 320 degrees f. On one side of the tortilla brush with the melted butter and sprinkle with sugar mixture. Flip tortillas to the other side, then sprinkle on the cinnamon sugar.

Heat oil in a deep fryer (or large pot) to 375˚f. Repeat as many batches as you like. In a small bowl mix together granulated sugar and cinnamon. Preheat the oven to 350 degrees. For traditional tortilla chips, sprinkle with salt while the chips are still hot (immediately from the air fryer).

Fried Cinnamon Sugar Tortillas for #SundaySupper - The ...
Fried Cinnamon Sugar Tortillas for #SundaySupper - The ... from thewateringmouth.com
Mix sugar, salt, and cinnamon in a large bowl. They're fried cinnamon sugar tortillas! Then start frying the next batch. Flip tortilla over and brown the other side. Eat them on their own or use them to scoop up mouthfuls of our caramel sundae. This mexican fried tortilla with sugar and cinnamon is usually had with a big cup of champurrado or chocolate atole. Fry tortilla in hot oil on each. Drop quartered tortillas into hot shortening.

Eat them on their own or use them to scoop up mouthfuls of our caramel sundae.

Place the buttery side down in skillet and heat for about 30 seconds. Fry tortilla in hot oil on each. Fry on one side until crisp; Fry tortilla in hot oil on each. Drop quartered tortillas into hot shortening. Mix sugar, salt, and cinnamon in a large bowl. This mexican fried tortilla with sugar and cinnamon is usually had with a big cup of champurrado or chocolate atole. Melt the butter or coconut oil in the microwave until just melted. In a small bowl combine the cinnamon and sugar. These cinnamon tortilla chips are the perfect sweet treat for scooping up fresh fruit salsa all summer long. Use a candy thermometer if possible and maintain this temperature throughout the cooking process, otherwise they will cook unevenly. Once the oil is hot, fry the tortillas on both sides until the edges are browned. Then sprinkle the cinnamon and sugar over it.

Start by laying out your tortilla, then spread the butter on it. Leftovers can be stored in an airtight container at room temperature for two. I grew up making and eating these around the holiday season. Place warm bunuelos in a paper bag and shake with cinnamon sugar. In a small bowl mix together the sugar and cinnamon, mix.

Fried Cinnamon Sugar Tortillas for #SundaySupper - The ...
Fried Cinnamon Sugar Tortillas for #SundaySupper - The ... from thewateringmouth.com
This mexican fried tortilla with sugar and cinnamon is usually had with a big cup of champurrado or chocolate atole. Cinnamon sugar tortilla chips are an easy sweet treat!flour tortillas covered in melted butter and cinnamon sugar then baked until golden brown and crispy. Mix together the sugar and cinnamon. Fry tortilla in hot oil on each. The oil will help the cinnamon and sugar mixture stick to the fried tortilla. Then sprinkle the cinnamon and sugar over it. Today i am making crispy cinnamon sugar coated fried tortillas known as buñuelos. Place sugar mixture and fried chips in bag;

The dough is rolled out into a circular shape (much like a flour tortilla).

Repeat as many batches as you like. You probably won't even have to pick anything up from the store, either. Heat oil to medium heat in a cast iron or other skillet. Brush butter on one side of the flour tortillas. Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown. Remove fried tortilla from the pan and transfer to a plate lined with paper towels. Heat a large skillet to medium low. Continue until all the tortilla strips are fried and coated with cinnamon and sugar. In a large skillet melt 1 tablespoon butter over medium high heat. Start by laying out your tortilla, then spread the butter on it. Then start frying the next batch. Combine cinnamon and sugar in a small bowl, stir and set it aside. Together they make the best appetizer recipe for summer cookouts, mexican dinner nights, and more.